Fundamentals/Culinary Certification Complete 20 Class Program
$1,520 - $1,189
This package consists of all 20 of the Fundamentals classes in our Certification Program at a 22% discounted rate! (For a Limited Time) At the end of the program, you will be tested and will receive a chef's jacket upon completion.
Certification Classes Include:
- Fundamentals - Knife Skills 1
- Fundamentals - Knife Skills 2
- Cooking Techniques - Eggs 1
- Cooking Techniques - Eggs 2
- Fundamentals - Cooking Techniques Basics
- Fundamentals - Sauces, Dressings, & Equipment
- Fundamentals - Stocks & Soups
- Fundamentals - Wine Tasting Intro.
- Fundamentals - Farmer's Market Tour (any one season)
- Fundamentals - Sausage Making
- Fundamentals - Bread, Pizzas, & Cinnamon Rolls
- Cooking Techniques - Fish
- Cooking Techniques - Shellfish
- Cooking Techniques - Beef
- Cooking Techniques - Lamb
- Cooking Techniques - Pork
- Cooking Techniques - Chicken & Duck
- Cooking Techniques - Veggies, Herbs, & Spices
- Cooking Techniques - Risottos, Potatoes, & Grains
- Cooking Techniques - Fresh Pasta & Gnocchi
